Easy Whipped Honey Recipe (2024)

By: Author Courtney

Posted on

0 Comments

Jump to Recipe

Are you wanting smooth and creamy honey but just aren’t getting that texture with your regular honey? I’m going to show you a great way to make smooth, delicious, whipped honey.

This easy whipped honey recipe has a perfect creamy consistency for drizzling over buttered bread, topping a baked brie, or simply adding to herbal tea. This simple recipe is also the perfect way to use crystallized honey that may have sat for too long in the pantry or cabinet.

Whether your honey comes from the grocery store, a local beekeeper, or purchased in bulk like me, you can make whipped honey at home!

What is Whipped Honey?

Whipped honey is similar to any other substance that is whipped (cream, butter, etc.). Air is added to it through the process of whipping and you’re left with a lighter, fluffier texture than before.

This post may contain affiliate links, which simply means I may earn a commission off of links at no extra cost to you. Thank you for supporting my site!

I personally prefer to make whipped honey with crystallized honey. Crystallized honey is simply honey that has thickened up with small crystals, making it difficult to spread or really use in any way that doesn’t require dissolving. There are ways to warm honey to dissolve the sugar crystals and bring it back to a usable consistency, but I prefer to whip it.

Don’t confuse whipped honey with creamed honey. They are actually two different things, though equally delicious! Whipped honey is easily made at home, and it also makes a lovely gift, so let’s get started.

Whipped Honey Recipe Ingredients and Supplies

Here’s what you’ll need to make whipped honey at home:

  • Room temperature honey (I use honey that’s crystallized)
  • Hand Mixer or Stand Mixer with a whisk attachment
  • Clean jar
  • Rubber spatula

For larger quantities of honey, opt for whipping honey in a stand mixer since it does take 5 to 10 minutes to whip. If you’re just making a pint of whipped honey, they a hand mixer should work just fine. Once you’ve got your supplies in place, you’re ready to go!

I buy my honey in bulk from Azure Standard, and it’s one of the easiest ways to get good quality honey other than my local beekeepers.

How to Whip Honey at Home

Feel free to scroll down to the printable recipe card at the bottom of the post. Otherwise, here are the simple instructions to make whipped honey at home.

  1. Begin by adding honey to the bowl of your stand mixer or another stable bowl if you’re using a hand mixer.
  2. Turn mixer on to medium speed and begin the whipping process. Once my mixer gets going and I can tell that all of the honey is being reached by the whisk, I increase the speed to medium or medium high.
Easy Whipped Honey Recipe (2)
  1. Allow the honey to whip for 5-10 minutes, until the color is much lighter (this depends on the original color of your honey), and a spoon dipped in comes back with honey of a creamy texture.
  2. Once whipped, use a rubber spatula to transfer honey to a clean jar.
  3. Store in a cool, dark place and use as needed.
Easy Whipped Honey Recipe (3)

How to Store Honey

For whipped honey, it’s stored much like regular natural honey.

  • Store in an airtight container
  • Place in a cool, dark place, like a pantry or cabinet
  • Honey does not need refrigeration

How to Use Whipped Honey

The smooth texture of this pure honey can be used in many of the ways that your usual honey can be.

  • Use the creamy spread on top of buttered sourdough toast (or any bread of your choosing)
  • Drizzle whipped honey on top of my Brie, Fig, and Pecan Bites for a tasty appetizer
  • Makes a great gift for teachers, family, and friends. Store honey in little mason jars and tie with a ribbon and label.
  • Add in ground cinnamon during the whipping process to create a new flavor.
  • Add to softened butter to create your own delicious honey butter recipe
  • Use to make homemade remedies for a sore throat or homemade elderberry syrup (I like Wellness Mama’s recipe)

Try whipped honey in any of these recipes:

  • Lightened Up Broccoli Salad
  • Whole Grain Honey Banana Bread
  • Honey and Lime Berry Salad with Fresh Mint
  • Honey Whole Wheat Bread Machine Recipe

Yield: 1 Pint

Easy Whipped Honey Recipe (4)

Make this easy whipped honey using any pure honey you have on hand. This is a great use for crystallized honey that comes out smooth and spreadable and perfect for just about any use!

Additional Time10 minutes

Total Time10 minutes

Ingredients

  • 1 cup Room Temperature Honey, any variety (or however much honey you want to make)

Instructions

    1. Begin by adding honey to the bowl of your stand mixer or another stable bowl if you're using a hand mixer.
    2. Turn mixer on to medium speed and begin the whipping process. Once my mixer gets going and I can tell that all of the honey is being reached by the whisk, I increase the speed to medium or medium high.
    3. Allow the honey to whip for 5-10 minutes, until the color is much lighter (this depends on the original color of your honey), and a spoon dipped in comes back with honey of a creamy texture.
    4. Once whipped, use a rubber spatula to transfer honey to a clean jar.
    5. Store in a cool, dark place and use as needed.

Notes

Ways to use whipped honey:

  • Use the creamy spread on top of buttered sourdough toast (or any bread of your choosing)
  • Drizzle whipped honey on top of my Brie, Fig, and Pecan Bites for a tasty appetizer
  • Makes a great gift for teachers, family, and friends. Store honey in little mason jars and tie with a ribbon and label.
  • Add in ground cinnamon during the whipping process to create a new flavor.
  • Add to softened butter to create your own delicious honey butter recipe

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases with no added cost to you. Thank you!

Nutrition Information:

Yield:

12

Serving Size:

1

Amount Per Serving:Calories: 86Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 1mgCarbohydrates: 23gFiber: 0gSugar: 23gProtein: 0g

Related

Easy Whipped Honey Recipe (2024)

References

Top Articles
Latest Posts
Recommended Articles
Article information

Author: Domingo Moore

Last Updated:

Views: 5291

Rating: 4.2 / 5 (73 voted)

Reviews: 80% of readers found this page helpful

Author information

Name: Domingo Moore

Birthday: 1997-05-20

Address: 6485 Kohler Route, Antonioton, VT 77375-0299

Phone: +3213869077934

Job: Sales Analyst

Hobby: Kayaking, Roller skating, Cabaret, Rugby, Homebrewing, Creative writing, amateur radio

Introduction: My name is Domingo Moore, I am a attractive, gorgeous, funny, jolly, spotless, nice, fantastic person who loves writing and wants to share my knowledge and understanding with you.